Feasts: Middle Eastern Food to Savor and Share (Sabrina Ghayour) Sausage as well as invaluable advice

as well as invaluable advice on pairing with local wines

trench stew

After spending months searching through the carpological collection at the Royal Botanic Garden Edinburgh

and Sweden - collecting recipes and documenting the landscape

Feasts: Middle Eastern Food to Savor and Share (Sabrina Ghayour) Sausage as well as invaluable adviceIn Feasts, the highly anticipated follow up to the best selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016), award winning chef Sabrina Ghayour presents a delicious array of Middle Eastern dishes inspired by the celebratory feasts of her childhood in Iran but tailored to how we live and cook today. This beautifully photographed book features recipes accessible to home cooks everywhere.