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Aldo's debut book
soft-and-supple-on-the-inside slice of perfectly baked bread
Southern food is one of the most beloved and delicious cuisines in America
Was it truly entombed in a Paris cellar for two hundred years
A Feast of Serendib (Mary Anne Mohanraj) seafood Aldo's debut bookIn A Feast of Serendib, novelist and post colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cooking.
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