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capturing the freshness and energy of traditional Itata winemaking
An all-star lineup of grapes make this rose fresh
Much darker and has far more depth than your regular Gamay
It teaches us that it is down to our quality of observation and ability to act that make the farm successful and keep it sustainable
Vater & Sohn NV` Vignale di Cecilia capturing the freshness and energyA white blend from limestone soils in Volkach, led by Mller Thurgau with Silvaner and Riesling. Grapes are foot crushed and mostly direct pressed, with a short maceration for a portion of the blend. Fermented with native yeasts and aged across stainless steel and oak, the wine rests on lees before bottling. Unfined, unfiltered, and with no added sulfur, it shows a balanced, easygoing style.
