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An amber natural wine with stone fruit flavors
A whisper of floral perfume adds a touch of elegance
Sourced from 30-year-old vines planted across sandy and chalky-clay soils
gentle maceration followed by 5 months of aging in tanks
Kapitel I 2023 AR Wine NYC An amber natural wine withA limestone and quartz rooted blend from Burgenland that balances energy with finesse. Blaufrnkisch brings acidity and crunch, while Cabernet Franc adds structure and lift. Hand harvested grapes macerate before fermenting with indigenous yeast, then age in large Stockinger barrel. Bottled unfined, unfiltered, and without added sulfur, the wine is smooth yet vibrant, with low alcohol reflecting balanced vineyards and precise farming.
