Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
unlike other artificial cocktail cherries
The interiors of the oak barrels are charred and soaked with aged whiskey used by Fee Brothers to Age aromatic bitters
and dessert wine
Made in New York from dried pork meat
La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. asaro unlike other artificial cocktail cherriesParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.
