Pay in 4 interest-free payments of $181.25 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Plenty of herbs and stones on the palate
It is made from a blend of Tempranillo and Graciano and aged for 5 years in barrel and 5 years in bottle prior to release
This fine effort is very Morgeot in character and worth a look
This too need to develop more depth
Magpie Estate, Malcolm Shiraz other_regions Plenty of herbs and stonesThe 2006 Shiraz Malcolm was tasted from a barrel sample. The wine was sourced from a single, dry grown vineyard, with vine age ranging from 20 120 years. It was first barrel fermented and is now receiving the 200% new oak treatment, spending the first 12 months in new French oak before transfer to new American oak for another 12 months. It will be bottled unfined and unfiltered. Purple black colored, it has an ethereal bouquet of wood smoke, pencil
