(Vegetables) De Loup, Maximillian. American Salad Book. Japan We are lucky to have

We are lucky to have her cookbook

Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome

and Asparagus Caramelle with Brown Butter

In Bitter Honey

(Vegetables) De Loup, Maximillian. American Salad Book. Japan We are lucky to haveGilt lettered & dec. pictorial green cloth. First Edition. NY: McClure, Phillips, 1900. An elegant book of 19th century American salads, with recipes for Mexican pepper salad, nasturtium sandwiches, dandelion salad with beets, California salad, stuffed beet leaves; and some non vegetarian ones like frog salad, pea fowl salad, French snail salad, eel salad, etc. Minor insect damage to covers; name of an American soldier who purchased the book in