William Knuttel Dry Creek Valley Petite Sirah Champagne Club isolated and captured from field-to-bottle

isolated and captured from field-to-bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Maître de Chai (Cellar Master)

and creamy cheeses

Tasting Notes:  Bright yet brooding

It's medium-full bodied

William Knuttel Dry Creek Valley Petite Sirah Champagne Club isolated and captured from field-to-bottleNestled above Doug Rafanellis blocks of Cabernet Sauvignon in the west hills above Dry Creek Valley, two small Petite Sirah vineyards named for Dougs children lie on separate hilltops of barely an acre each. These head trained vines cling to steep hillsides, and struggle to support only about 15 20 tiny clusters per vinebut the struggle is well worth it! The vines are warm at first light and bathe in sunshine right up until sunset, as the high