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Drink it from 2014-2026+
This too is quite restrained with a distinctly cool fruit profile of green fruit and a plethora of classic Chablis elements that include iodine
the 2015 is very pretty
(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)
Nairac Vintage:1995 Drink it from 2014-2026+The 2007 Chateau Nairac is a little pinched on the nose, which is surprising considering the growing season. There are pure honey, guava and quince scents wanting to spring forth, but it does not quite happen and I suspect a couple of hours decanting would awaken those aromas. The palate is well balanced with pointed acidity. There is plenty of fresh citrus fruit here interwoven with orange rind and a touch of barley sugar that lend it real Barsac
