Amaury Beaufort Champagne Brut Nature Le Jardinot NV ['20 Base] SPBURGUNDY argilo-calcareous soils in southern Burgundy

argilo-calcareous soils in southern Burgundy

crafted by bartender-turned-producer Ergin Allko

The Loire Valley's cool climate and the terroir of clay

The nose expresses caramel and subtle cinnamon notes

Amaury Beaufort Champagne Brut Nature Le Jardinot NV ['20 Base] SPBURGUNDY argilo-calcareous soils in southern BurgundyThis may be the smallest grower we have ever worked with: Amaury Beaufort farms well under a hectare of vines, a single parcel called Le Jardinot with forest on two sides and family vineyards on the third. The site sits on Kimmeridgian limestone, the same seam that gives Chablis its cut, but it is planted mostly to Pinot Noir, and the vines have been farmed without chemicals since they went into the ground in 1971. Beaufort works more like a