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owner-chef at Auberge du Vert Mont
whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin
Double Chocolate Fudge Cheesecake
Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry
(Solo) Elinor Parker. Cooking for One. Italian Baking owner-chef at Auberge du VertJacket. NY: Thomas Crowell, [1955]. A fascinating, early book on the subject of cooking solo, with caloric values (no doubt for the single gal), menus, a guide to the kitchen, and numerous recipes for one. Near fine. (123)
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