Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection (Palak Patel) *Signed* Beef The Language of Food by

The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you'll read this year

Recipes include forage-able foods like Arctic berries and herbs

drink a little too much wine

joyful prose and luminous illustrations

Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection (Palak Patel) *Signed* Beef The Language of Food byHave you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood? Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is