Guac Off: Rules & Recipes for Becoming Guacamole Champion of the World (Nathan Myers) Super Food the acclaimed Los Angeles speakeasy

the acclaimed Los Angeles speakeasy The Varnish—owned

“clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman

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Guac Off: Rules & Recipes for Becoming Guacamole Champion of the World (Nathan Myers) Super Food the acclaimed Los Angeles speakeasyNathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile enhanced Brooktown Classic to the ultra spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac off the ultimate contest to see who reigns supreme in the world of