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but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast
Designed as do-together projects—with the child as chef and the adult as assistant—these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food
SIGNED by Cobb on card mounted to page facing title
Dorie Greenspan is an American baker who lives part-time in Paris
A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Elizabeth Riely) SOCIOLOGY but what makes this bookIncludes recipes for appetizers, soups, salads, sauces, preserves, and main courses using apples, bananas, cherries, lemons, oranges, pears, and other fruits. (113)
