Mediterranean: La Revolucion del Mediterraneo/Mediterranean Revolution (Andreu Genestra) sweet potatoes and to the medina of

and to the medina of Fez to find herbs and spices for marinades

This comprehensive guide from the National Trust covers every kind of soup

Through a love of French food and culture

Green gumbo for Election Day

Mediterranean: La Revolucion del Mediterraneo/Mediterranean Revolution (Andreu Genestra) sweet potatoes and to the medina ofIn English & Spanish. A beautiful book by Spanish chef Andreu Genestra, whose Michelin starred restaurant of the same name is located on the island of Mallorca. Immerse yourself in his cuisine, and especially in the terroir of his island, whose traditional dishes he modernizes. Throughout the book, you'll discover the chef and his philosophy, hear stories from other chefs (Ferran Adria, Frank Rosin, Jordi Butron, etc.), and the artisans he works with