Bogle Cabernet Sauvignon California Size:750ml and a touch of walnut

and a touch of walnut and spice on the finish

Created in 1927 by the visionary Louis-Alexandre Marnier-Lapostolle

Using less peaty malt and distilled in a pot still heated by indirect steam

The double-pot distilled blanco was baked in a wood-fired adobe oven which allows for the smooth and rich texture

Bogle Cabernet Sauvignon California Size:750ml and a touch of walnutOpening with dense fruit notes of dried cherry and plum compote, this wine captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American Oak barrels. Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California.