(*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Techniques unrelated to Mexico’s rich culinary

unrelated to Mexico’s rich culinary landscape

which 'Lucky Peach' had the honor of co-curating

The surprising

The ultimate guide to beef fundamentals and master cutting techniques

(*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Techniques unrelated to Mexico’s rich culinaryIllus. by Grambs Miller. Jacket. First Edition. NY: Harper & Row, [1971]. Recipes from the Cape Cod island of Martha's Vineyard, as well as a history of the foods and dishes of the island. Heavy chipping to jacket spine ends, a few other chips to jacket extremities; inscription to front free endpaper, else very good. (12)