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Blade made in USA
this pan makes baking a breeze—regardless of experience level
Its professional-grade
Carving 20cm
Miyabi 5000FCD Gyutoh (Chef's) Knife - 16cm Wine Blade made in USASantoku translates as Three Virtues, these being meat, fish and vegetables. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is
