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Founded in 1856
with drawings by Carrie Arnold
and simplicity have not changed
Victorian instructions on how to make cream cheese
Motherland: A Jamaican Cookbook (Melissa Thompson, Patricia Niven) Marinades Founded in 1856Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaicas abundant natural larder and twists on classics. This beautiful cookbook features in depth research into the evolution of
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