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by Norman Pomerantz
A key moment in our calendar
The Italians call it l’arte dell’arrangiarsi
cooks throughout the Mediterranean region have used a wide variety of fresh
(*NEW ARRIVAL*) (Spanish) J.L. Cocina Perfeccionada, o sea El Cocinero Instruido en el Arte Culinario catering by Norman Pomerantz424 pp. Illus. with a couple wood engravings, of a rotisserie chicken contraption, and an instrument for carving artistic carrots (!). Period tree calf, leather spine label. Third Edition. Madrid: El Libro de Oro, 1864. Replete with hundreds of recipes for Spanish and French cuisine, including Spanish tortillas, crialdillas de tierra, pierna con menudos de aves, numerous sauces, and much more. Two charming children's drawings to front & rear
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