Crystallized Ginger Chunks Kidney Traditionally used as a digestive

Traditionally used as a digestive stimulant

🌿 Best enjoyed between meals to support the body's natural balance

For more information on the Root Chakra see our Root Chakra Blog Post

With each sip

Crystallized Ginger Chunks Kidney Traditionally used as a digestiveCertified Organic, 100% Natural & Vegan To make crystallized ginger, the raw ginger roots are harvested approximately 90 days after planting, and then transported to a processing facility where they are weighed, washed, peeled, hand cut, and water blanched. The root pieces are then dipped in a cane sugar (or fruit juice) solution, rolled in cane sugar and placed in an oven (similar to a convection oven) where hot air circulates freely around them