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A bit of creasing to paper
culturally
just like the ones Diane enjoys with her family when they sit down at her table
Using the dumpling as a foundation
Chinese Snacks: Wei-chuan Cook Book (Su-hui Huang) EASTERN MEDITERRANEAN A bit of creasing toIllus. with step by step photographs. 10. 25x7", jacket. Revised Edition. Alhambra, CA: Wei Chuan's Cooking School, [1979]. This beautiful collage of Chinese snacks is sure to become a must have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations. (70)
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