Marc Roy, Gevrey Chambertin Clos Prieur other_regions ordered according to growing level

ordered according to growing level of intensity

This is bold but beautiful

pear and freshly sliced apple

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol

Marc Roy, Gevrey Chambertin Clos Prieur other_regions ordered according to growing levelAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.