Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan (Tim Anderson) Korea Rabbit Wrapped in Fennel and

Rabbit Wrapped in Fennel and Bacon

The result is a joyful coming together of two extraordinary cooks

with color photographs for each recipe

from well-known favorites like hibiscus

Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan (Tim Anderson) Korea Rabbit Wrapped in Fennel andKnown especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases the variety and quality! of the food that the prefecture has to