Reasoned Gourmandise (Frédéric Bau) Special Diet and twenty-two recipes

and twenty-two recipes

Paris: Audot

and several suitable menus to serve a party of eight

and categorizing them is helpful in a simple

Reasoned Gourmandise (Frédéric Bau) Special Diet and twenty-two recipesIn English, large format deluxe edition illustrated in full color. Frdric Bau, Creative director of maison Valrhona, explores the foundations of a new, natural patisserie, through a scientific and artistic approach. The ingredients, techniques and gestures redraw the lines of gourmandise, in favor of our well being, respecting the taste and sensations of the great pastry classics, but also a source of inspiration for creations. Paris Brest, lemon pie,