Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan) Maxfield Parrish in color by Charles Coll

Name: Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan) Maxfield Parrish in color by Charles Coll
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SKU: 19859278874

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in color by Charles Coll

Apician precepts

and which parts of the plant are edible

then fell out of favor during the counterculture days of the 1960s

Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan) Maxfield Parrish in color by Charles CollIn French. Preface by Christophe Michalak. A massive tome at nearly 500 pages, this is a complete encyclopedia of French pastry for the professional pastry chef.

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