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quietly maturing peated BenRiach spirit in our traditional
Our distinct
honey and exotic fruits
Now available for the first time in America
Teremana Anejo Tequila Plata quietly maturing peated BenRiach spiritThis tequila starts with a crop of 100% blue agave plants that are harvested by hand and trimmed, leaving behind only the hard core or pina. Those plants are then placed into a brick oven for three days to roast, a process that converts components in the plants core into fermentable sugar before the cores are shredded to extract that sugary liquid.
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