Espinheira Cherry Liqueur Candle The method of cold-extraction known

The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot

Pairing: Roast lamb

The 2010 spent 18 months on the skins before aging for 42 months in barriques

Blurring the line between West Coast Pale Ale and IPA

Espinheira Cherry Liqueur Candle The method of cold-extraction knownThis swanky Portuguese liqueur is a national favorite. The base is local Aguardente infused with Ginjinha (sour cherries) & sweetened to a reasonable level. Side car of fruit is optional, but already included in bottle if you so choose. Serve with a slight chill or mix it up in a Martinez cocktail.