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Rich in aromas of dry fruit and tobacco
Released annually
The result has real depth and a long
then foot-trodden — before nine months in neutral French oak
Roagna Dolcetto d'Alba 2024 Wine Bar | Featured Red Rich in aromas of dryHere is a small scandal: Roagna grows their Dolcetto in Paj and Asili the same Barbaresco vineyards that produce some of the most coveted Nebbiolo in Piedmont. The vines are 45 years old and older, which tracks, because nobody in the Roagna family has ever pulled out a vine for the crime of being old. And it gets the full serious wine treatment: native yeast, a long submerged cap maceration, then a year in large old casks. The result does not behave
