Magazine F Nº 11: Bean South America A year's worth of dishes

A year's worth of dishes for each day of 1914

artichokes on a pedestal of foie gras

2010) by Alice Medrich

Inspired by the flavors

Magazine F Nº 11: Bean South America A year's worth of dishesBeans are a prime source of plant based protein that have always appeared on lists of superfoods. Also efficient to cultivate, these protein rich crops have been farmed the longest throughout history and used in ways that contributed greatly to human food culture. In big bean consuming countries like Korea and China, beans become tofu, pastes, and sauces for daily consumption, and they enjoy a high status as a food staple alongside rice. Beans, having