Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards Grigson’s introductory essays and headnotes

Grigson’s introductory essays and headnotes offer the anecdotal

Davies’s tribute to her mother’s family and her soul food—Japanese home cooking

and surprising flavor combinations

with bubbling pots of soy glaze

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards Grigson’s introductory essays and headnotesNoted young entrepreneur Mlanie Masarin is always asked what food pairs well with Ghia, her Mediterranean inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with. The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over