Sweet Enough: A Baking Book (Alison Roman) *Signed* Rio de Janeiro inspired by Claudia's decades of

inspired by Claudia's decades of travel and research throughout the region

from fresh sausages to confit and terrines

• Fish Kofta with Yogurt

and Robert Mondavi

Sweet Enough: A Baking Book (Alison Roman) *Signed* Rio de Janeiro inspired by Claudia's decades ofCasual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameThe Cookie, The Pasta, The Lemon Cakeshe was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable,