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with chapters on homemade rubs and sauces and enough sides to accompany every meal
666 + 13 ad pp
as well as prize dairy cows in all their regal stature
Raymond Oliver was a giant of French cooking during the 20th century
(Camping) Lucy Raup. Campers' Cookbook: Recipes, Menus, Equipment. Savory Baking with chapters on homemade rubsPictorial flexible cloth. First Edition. Rutland, VT: Charles E. Tuttle, [1967]. Camping outdoors in the 1960 meant making a campfire, baking your own bread, frying up a hearty breakfast, boiling a pot of soup, and hiding your food from bears. Very good condition. (42)
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US$ 159.95
