The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks (Jennifer Reichardt) Bali and other “poor” food

and other “poor” food

The Corn and Cotton Wireworm

timpsula or wild turnip

visited with crab fishermen and oyster farmers

The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks (Jennifer Reichardt) Bali and other “poor” foodShowcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes the mystery out of cooking the sometimes intimidating waterfowl. Straightforward instructions will enable you to master the basics, including butchering, the secret to crispy skin, making stock, and rendering fat, and pairing the ideal drink with your dishes. A collection of must have