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fermented and smoked rhubarb
great for cocktails or sipping
sun-kissed intensity of fruit from Pouilly-Fuissé 1er Cru ‘Les Crays’ in the Mâconnais
Aging runs about eighteen months in French oak
The Curator Swartland White Blend 2024 080725OFFER fermented and smoked rhubarbAdi Badenhorst's everyday white, and a reminder that the Swartland's magic was never reserved for the expensive bottles. The fruit comes from old bush vines on granite and slate, bought from the traditional farmers who have been working this dry, windswept corner of the Western Cape for generations. Chenin Blanc supplies about 60% of the blend and gives it backbone, while Chardonnay and Viognier fill in the flesh, the spice and the length. It is dry,
