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restaurants
Chef Roy Choi calls himself a “street cook
you can still eat something to start your day off right
or pistachio baklava
A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) Food Literature restaurantsCelebrate the delicious flavors of San Francisco with this collection of more that 30 regional recipes such as Clam Chowder in a Sourdough Bread Bowl; Chilled Dungeness Crab; and Cioppino. You'll also find dishes based on local produce, as well as recipes inspired by local restaurants and institutions.
US$ 1359.58
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