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embodies the essence of Barolo's terroir while paying homage to classic winemaking methods
Lochlea is a brand spanking new project with production starting in 2018
The 2017 vintage is made with 100% destemmed Pinot Noir and a 10-15 day ambient yeast fermentation in open wooden vats
His instinct and conviction turned a marginal site into one of France’s cult estates
Otto’s Constant Dream Sauvignon Blanc 2025 Mendocino embodies the essence of Barolo'sFresh, delicious Marlborough Sauvignon Blanc. Sage, passion fruit, lemon and lime with just a hint of grass. From estate farmed, sustainably grown grapes. This Sauvignon Blanc has a touch of added richness from a very small percentage of French oak and 6 weeks resting on its yeast.
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