Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] Lettie Teague WSJ On Wine reveals complex floral notes that

reveals complex floral notes that emerge after a few minutes in the glass

The wines will drink beautifully soon after release and gain complexity in the bottle for many years

A rare chance to taste Dagueneau's hand on Sancerre's top site

From the producer: Refreshing

Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] Lettie Teague WSJ On Wine reveals complex floral notes thatPerrieres is often called Meursault's 'Grand Cru in all but name' the most prestigious 1er Cru in the village, a stony hillside that consistently produces the most cut and tension of any Meursault site. Put it in the hands of Pierre Yves Colin Morey, the generational stylist who taught white Burgundy to be leaner, more reductive, and more precise, and you have a wine working at the very top of the appellation. PYCM's approach larger oak, no lees