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Mild soiling to covers & occasional spots to pages from use
and texture—that is not just gorgeous but also healthy and that tastes of distant destinations
scarce & not found in any of the usual references
the chef who runs the restaurant’s acclaimed fermentation lab
(Breakfast) Marion Cunningham. The Breakfast Book. *Signed* Gluten-Free Dessert Mild soiling to covers &Jacket. NY: Knopf, 1987. Warmly inscribed & signed by Cunningham, with advice to make the raw apple muffins for Christmas. A charming, one of a kind cookbook devoted exclusively to breakfastthat most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favoritesfrom scones and sticky buns and popovers and hash browns
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