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‘Camp Cookery ’and ‘Our Kitchens in India’
” Rather than providing hundred of recipes and variants
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Eleanor Roosevelt
Louisiana Crawfish: A Succulent History of the Cajun Crustacean (Sam Irwin) Shrimp ‘Camp Cookery ’and ‘Our KitchensThe hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity,
