Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
From Onion and Olive Tart to Coq au Vin and from Bananas with Rum to Sangria
Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade
this reprint contains recipes as well as lessons on sewing
Of all the essentials for survival: oxygen
(Wolfert, Paula) Marinoni, Jacopo. Cucina e Salute con le erbe spontanee nelle Tre Venezie Wine From Onion and Olive TartNOTE: This book is written in Italian. Preface by Giuseppe Maffioli. Illus. with color photographs & drawings of foragable herbs. Jacket. First Edition. Padua: Franco Muzzio, 1984. Paula Wolfert's copy, with her stamp to flyleaf. Identification of wild herbs in Northern Italy (specifically, the Veneto), with regional recipes for using them in cooking. Glossary in rear. Fine; scarce. (86)
US$ 33.75
US$ 74.75
US$ 93.60
US$ 29.74
US$ 130.25
US$ 21.00
US$ 44.00
US$ 93.60
US$ 57.50
US$ 39.00
