The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables (Bill Owens, Alan Dikty) dashi Peranakan staples like kay choo

Peranakan staples like kay choo budu (chicken cooked with fermented fish sauce)

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and personally developed techniques for maximizing flavor

In this much-anticipated debut

The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables (Bill Owens, Alan Dikty) dashi Peranakan staples like kay chooThis book is a backstage pass into the world of small scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the