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this is a journey of flavor with the most evocative of Italian ingredients—everything from citrus and fennel to basil and tomatoes
The authors of the best-selling Fermented Vegetables are back
From FOOL creators:
Around Our Table is Sara Forte’s third and most personal cookbook
(Italian - Trentina) Il Comunale. Speciale Mostra: Stari di Grano, Forme di Pane Tonics this is a journey of64 pp. Illus. with drawings & photographs. Pictorial wrappers. First Edition. Adige: Dec. 1992 In Italian; from the library of Lynne Rosetto Kasper. A special edition of "Il Comunale", focusing on the wheat and wheat bread of the Adige region of Northern Italy, including its history back to ancient times. Faint rings to cover, else very good.
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