(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. Diet and it takes an eye

and it takes an eye for design and strong pastry skills to work with this delicate medium

• Hartley

But in April 2008

this book dives deeply into breads

(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. Diet and it takes an eye309 + [8] index pp. Illus. with drawings and color plates of composed dishes. Pictorial cloth backed stiff wrappers, jacket. 1 of 1,000 copies. Sixth Edition. Mexico: Editorial Continental, 1959. A popular and thick tome of Mexican recipes, enlarged to include even more varieties of cocktails, breads, sandwiches, desserts, ice creams, tamales, and regional specialties. Chipping to upper jacket extremities, else very good and bright. (4)