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Roast duck breast with a cherry glaze
launching Mas Petit in 1987 as one of the estate's first reds
Aged Burgundian boeuf bourguignon
These conditions
Suginishiki Tamazakae Sugii Shuzo 750ml Type_Cider Roast duck breast with aSugii Shuzo (Shizuoka Prefecture) is a historic brewery operating for more than 170 years. Suginishiki Tamazakae (Junmai, Yamahai) Rice: Tamasakae Polishing rate: 65% ABV: ~15% Method: Yamahai, slow brew, undiluted (genshu) Profile: Robust, earthy, floral, herbal, with silky texture and butterscotch notes; suitable warm, room temp, or chilled.
US$ 175.00
US$ 21.19
US$ 27.95
