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From day one
shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla
oyster kromeskies
From marzipan pigs and nutty nougat to bubblegum and bonbons
(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. French Agriculture From day oneIllus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)
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