(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs Amazake co-owner of Tartine Bakery in

co-owner of Tartine Bakery in San Francisco

While some of the recipes are for special occasions

into the first plant-based kitchen to earn three Michelin stars (New York Times)

From state-of-mind spritzes to margaritas for every mood

(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs Amazake co-owner of Tartine Bakery inIllus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1981. A very French book of recipes from famous French chefs for Italian pastas (it's the hubris that makes it so French). Contributors include Raymond Oliver, Jacques Maniere, Charles Piprel, Pascal Brion, and more. Long tear & crease to front jacket panel; inscription & faint stain to front free endpaper, else good. (Photo shows shadows & reflection). In French.