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and a "wok-a-thon" in which Young's family of aunties
thrilling classics
Arabella Paulovich on chicken adobo and the farmworkers' movement
Divided into chapters for fresh seafood (“Mar”)
(Italian) Emilio Faccioli. L'arte della Cucina in Italia Tacos and a "wok-a-thon" in which880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987]. In Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. Several manuscript post it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.
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