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From the biodynamic vineyard in St-Lambert-du-Lattay
Covenant's Red C proves kosher whites can be every bit as bright and food-friendly as anything else on the table
Aligoté rarely commands this kind of respect
Calcarius is Valentina Passalacqua's second project
Brasserie des Voirons Biere Vivante de Sureau 2024 Reasonable Cellar From the biodynamic vineyard inA spontaneously fermented wild ale with elderflower from Christophe Grellier's certified organic brewery in the French Alps. Brewed with pristine Alpine spring water from the Voirons mountainsthe same source as Evianthis beer is macerated in 1,000 liter sandstone jars before five months of barrel aging. Each vintage captures a specific moment: local microflora, seasonal elderflower, and the patience of natural fermentation. This is living beer in the
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