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Donnelley & Sons
gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food
2016 James Beard Award nominee
From elevated
(Southern - Virginia) Virginia Writers' Project. Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project. Ed. by Charles Perdue, Jr. Seeds Donnelley & SonsIllus. from photographs. Pictorial wrappers. First Edition. Santa Fe: Ancient City Press, [1992]. A selection of writings about food from the WPA Virginia Writers' Project of the 1930's, with historical photographs and recipes. Very good.
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